Friday, November 07, 2025
Natural remedies

Un cucchiaio di miele e cannella al giorno per migliorare la salute

La cannella e il miele, uniti, sono stati usati per secoli nella medicina ayurvedica e in quella cinese. E’ stato dimostrato che i due farmaci naturali reagiscono combinati, formando nuovi composti in grado di migliorare notevolmente la salute. Ecco come agisce:

Herbal Medicine

Antifiammatorio: Primary prevention with Elikur

I had already presented in previous articles the properties of aloe arborescens, turmeric and black pepper; immaginate adesso questi tre principi attivi messi insieme in solo integratore . A voi i commenti. Io vi dico solo ELIKUR.   Improve your health with the help of nature, saved by chemist, For more information contact.

Natural remedies

Persimmon: natural rebalancing, great as a mask

the Persimmon, native to Asia, It is a fruit that ripens in winter, It is very energy and therefore recommended for children, and to those who practice a lot of sport. The persimmon is in fact rich in vitamins A, B, C and E and minerals including calcium, iron, phosphorus, selenium, zinc, copper, sodium, magnesium and especially potassium. Thanks to the presence of potassium, the […]

Natural remedies

Body scrubs: we renew our skin

How does the scrub DIY? It exercises exfoliation of ridding skin of dead cells that are deposited there. This removal supports the creation of a new layer of skin, and oxygenation, the result is a smoother, new skin. Not only, applying the scrub on the body eliminates the "rough areas" of the elbows, […]

PARTICIPATE IN EVENTS

Cellulite and retention: how it is formed, prevention and natural remedies

Hello everyone, Wednesday 22 July, all 17,30 we will talk about Cellulite, a topic that interests us all. What lifestyle to adopt? How to feed? What type of exercise should you do? What are the remedies that nature offers us? Want to know more?? Join the free live webinar on zoom, leave your email, […]

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The word from the doctor

IRRITABILITY, INSOMNIA, ANXIETY

  It is not hard to take care of your body and also of his brain, because the good features of this is dependent and influenced by the LIFESTYLE, like any other part of our body. If the causes are dependent on a disease, then they will be prescribed appropriate drugs, but , often these are factors […]

HEAVY METAL POISONING

They define heavy metals, those metals with higher atomic number than that of the iron (55) with a density’ very high and are a common cause of pollution and toxicity’ in biological organisms. In the scientific literature are normally considered heavy metals the following elements: aluminum, iron, silver, bario, beryllium, cadmium, cobalt, chrome, manganese, mercury, molybdenum, nickel, […]

Recipes

Quinoa Salad with Basil Pesto and Pine Nuts

You want a delicious and light dish suitable for a healthy balanced diet? This quinoa salad is the one for you! Of an incredible goodness, to eat both cold and hot, suitable for all occasions. INGREDIENTS (for two people): pesto gia’ pronto (200gr with garlic or without) 160 gr of quinoa […]

The nutritionist recommends

The holidays never end ...... the diet??? No problem

Festivities ended!!!? Actually if we stop to think a moment, party never ends! Christmas comes, and even time …..already there are those who think the "Carnival" ... the pancakes ... the Chiacchere "... then we will have Easter and Easter Monday this year will be March to April ... ... ..then the Liberation Day and so on .... So what about it's always feast? Practically you […]

The word from the naturopath

WHAT IS LACTOFERRIN?

  LACTOFFERRIN Lactoferrin is a protein belonging to the group of glycoproteins which carries out the task of transporting iron in the blood and which also has notable antimicrobial properties.. It is especially abundant in colostrum compared to mature milk of the later stage, This is why breastfeeding is extremely important, especially in the initial stages of growth […]

Omega-3

    Il DHA è un acido grasso semiessenziale della serie omega-3. DHA is present in moderate quantities in fish, especially in salmon, in the mackerel, in sardines, in herring, in tuna and anchovies (blue fish). The Omega 3 sono uno dei pochi ingredienti certificati per avere benefici sul cuore. Negli Usa, […]

The experts

Giuseppe Imbornone
Doctor
Claudia Bottino
Nutritionist
Rosanna Fisichella
Naturopath and wellness consultant

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