Ingredients
- 600 grams of potatoes
- 150gr bacon slices
- 1 clove of garlic
- a po’ fresh mushrooms
- 2 onions hold
- 2 bay leaves
- 2 teaspoons oil extravergive
- sale q.b.
- pepe q.b.
Preparation
Take the potatoes, wash them very well and put them in a pot of cold water. Bring to a boil and let boil. Check the cooking with the help of a knife: stuck a knife in potatoes, if the blade comes to instill potato, then the plant will be ready (look out must not be too cooked but a little’ crispy). Once the cooking time, drain the potatoes, let them dry on a towel and once cooled, peel them carefully. Subsequently wrap a slice of bacon on each potato always having the foresight to stop the sliced with a toothpick.
On a non-stick pan, sprinkle a little 'oil and let it heat; saute the garlic and then the potatoes with a little 'salt and pepper. Saute for a few minutes and not just the speck has reached a golden color, turn off the heat. Take a large sheet of aluminum, you place inside the rolls by adding a little oil, the onion cut into very thin wheels and mushrooms (better to lose their water mushroom natural spadellandole ) and bay leaves.
Close the sheet, almost forming a bag of aluminum, and bake for everything 15 minutes at 200 ° C.Terminato cooking time, everything you place on serving dish and decorate with a few bay leaves.
I wish you good appetite.
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
