Tuesday, May 12, 2026
Herbal Medicine The word from the naturopath Products

WHAT IS LACTOFERRIN?

  LACTOFFERRIN Lactoferrin is a protein belonging to the group of glycoproteins which carries out the task of transporting iron in the blood and which also has notable antimicrobial properties.. It is especially abundant in colostrum compared to mature milk of the later stage, This is why breastfeeding is extremely important, especially in the initial stages of growth […]

Psycho-physical wellbeing

Foods that increase the life

Here are some foods that can help us in improving our immune system and rafforzzare not never forgetting that water is the real secret of our health and beauty spa. Garlic as it may seem strange (in particular for its smell and taste) garlic is considered one of the most useful foods for health and […]

Herbal Medicine

Viagra: risks and natural alternatives

The most common side effect of Viagra (found in more than one patient out 10) It is a headache. Viagra should not be used in people who may be hypersensitive (Allergic) al sildenafil (element in viagra). It should not be taken by people who have had vision loss due to problems with […]

Psycho-physical wellbeing Diet

We save by purchasing seasonal vegetables

Seasonal vegetables – biological calendar with the natural maturation periods of Vegetables Buy and consume vegetables and fruit in season means eating properly and above all healthy and natural. Today, thanks to modern techniques of cultivation and research, the first fruits and other fruits are out of season in kiosks virtually all year. Eat fruits and vegetables instead […]

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Healthy nutrition in one bar….

  Are you looking for a practical and fast way to nourish yourself in a healthy way and control your body weight From today… Cystitis is an inflammation of the lower urinary tract that mainly affects women. Cystitis is an inflammation of the lower urinary tract that mainly affects women, comfortable and balanced. Cystitis is an inflammation of the lower urinary tract that mainly affects women […]

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The word from the doctor

Sleeping is good for health

The real rest, we really need, It would be able to make us stronger, more responsive and creative, to recharge and therefore also to work better. We are immersed in a busy world. The more we go fast, less time we have available; most go fast, more things we delude ourselves to be able to do; the time to be measured […]

Anemia

Anemia, What do you really know? simple and clear concepts for knowing how to help… red blood cells are cells in our blood, whose main function is to carry oxygen from the lungs to our tissues… when it reduces their number and therefore also the amount of hemoglobin is reduced, this is called anemia. Without […]

Recipes

Quinoa Salad with Basil Pesto and Pine Nuts

You want a delicious and light dish suitable for a healthy balanced diet? This quinoa salad is the one for you! Of an incredible goodness, to eat both cold and hot, suitable for all occasions. INGREDIENTS (for two people): pesto gia’ pronto (200gr with garlic or without) 160 gr of quinoa […]

The nutritionist recommends

…..STRANGE GASTROINTESTINAL!

Precisely those symptoms that make us think who knows what serious disease we're stumbling ... .stipsi, then diarrhea, heartburn, nausea and fatigue ..., difficulty making the morning pace, abdominal swelling, unexplained nervousness ... and much more. Well I do not think that the vast population who experience these symptoms, both suffering from serious illness but rather may be the […]

The word from the naturopath

WHAT IS LACTOFERRIN?

  LACTOFFERRIN Lactoferrin is a protein belonging to the group of glycoproteins which carries out the task of transporting iron in the blood and which also has notable antimicrobial properties.. It is especially abundant in colostrum compared to mature milk of the later stage, This is why breastfeeding is extremely important, especially in the initial stages of growth […]

Omega-3

    DHA is a semi-essential fatty acid from the omega-3 series. DHA is present in moderate quantities in fish, especially in salmon, in the mackerel, in sardines, in herring, in tuna and anchovies (blue fish). The Omega 3 they are one of the few ingredients certified to have benefits on the heart. In the USA, […]

The experts

Giuseppe Imbornone
Doctor
Claudia Bottino
Nutritionist
Rosanna Fisichella
Naturopath and wellness consultant

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