Carrot: benefits and properties
Composition and content Carrots are low in calories and almost no fat foods, very rich of useful substances to the body and in particular of: Fibre Alfacarotene Betacarotene (precursor of vitamin A) Minerals such as potassium, iron, football, phosphorus, sodium, copper, and magnesium Vitamins such as C, D, And, B2 and B6 which Glucidi levulose, […]


















































