LACTOFFERRINA
Lactoferrin is a protein belonging to the group
of the glycoproteins that carry out the transport task
iron in the blood and which also has
notable antimicrobial properties.
It is particularly abundant in comparison colostrum
to the mature milk of the next phase, that's why it is
Breastfeeding is extremely important
especially in the initial stages of the child's growth.
Lactoferrin is the main defense against infections
bacterial and viral infections in children because it is capable of
stimulate an innate immune response.
In relation to its strong carrying capacity
the iron, lactoferrin is able to remove it from the
metabolism of pathogens present in the organism,
causing his death, for a concrete ed
effective anti-microbial and anti-fungal action.
Regarding anti-viral activity, lactoferrin
tends to bind to the plasma membrane of
cells, blocking the entry of viruses and contributing to
prevent the onset of infectious processes.
What properties does lactoferrin have??
Antioxidants
Immunomodulators
Anti-infectives
Anti-inflammatory
Antivirals
As you have read, supplementation with lactoferrin is essential, especially in recent years.
I recommend you use Skudo Lact
Skudo Lact
Skudo Lact is a food supplement in liquid form with a high concentration of Lactoferrin, enriched with Cyst ed Act-3®, a patented extract consisting of a calibrated mixture of three species of Echinacea: Echinacea purpurea, Echinacea pallida and Echinacea angustifolia, for a complementary and mutually reinforcing action of the active ingredients.
Ideal for supporting and strengthening the natural immune defenses of the whole family!
PROCEED TO PURCHASE ⇓ https://www.eliosnatura.it/website/rosannafisichella
THEN SUBSCRIBE TO MY TELEGRAM GROUP AND YOU WILL HAVE A PERSONALIZED CONSULTATION
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https://t.me/+Brlog2PDje5lYjI0
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
