Ingredients for 4 people:
500 grams of potatoes
20-30 g butter
sale q.b.
How to make potato rosti
Boil the potatoes in their skins, check cooking infilzandole with a wooden stick. Drain and let cool just cooked without peeling.
Put the potatoes cool in the refrigerator and let harden for at least 8 hours.
After this time,, take the potatoes and peel them. Bring a grater by large holes and grate the potatoes try getting thin sticks.
Divide the potatoes in four parts. Heat a pan and add a bit of butter and cook until the rosti was formed a crispy crust at the base.
With a spatula, turn over the rosti potatoes and let cook the other side always getting a crispy crust.
Adjust salt and pepper and serve piping hot potato rosti.
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
