Salt and Health

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Recent publication on Jama (Journal of American Medical Association) : amount of salt recommended apparatus to prevent serious cardiovascular diseases such as hypertension, heart attack, brain stroke. When it comes to “salt "means a salt-based sodium (sodium chloride) necessary for our body and regularly used in the kitchen for […]

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Lower absorption of sugars. Fasokal

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailCarbohydrates (otherwise called glycides, sugars, carbohydrates) are the most common source of energy in living organisms. Excessive consumption of sugar is considered by the World Health among the probable causes of various diseases, between major hyperglycemia, obesity, cardiovascular damage in general, diabetes, tooth decay. Among the foods rich in carbohydrates […]

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You can be always on a diet?

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Fluctuating weight syndrome: what it is and what are the consequences on your health You can be perpetually on a diet? This is the question that patients often ask themselves from the beginning of their diet therapy journey. The answer is “Absolutely not”, you can't think of living a life by giving up one […]

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We save by purchasing seasonal vegetables

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Seasonal vegetables – biological calendar with the natural maturation periods of Vegetables Buy and consume vegetables and fruit in season means eating properly and above all healthy and natural. Today, thanks to modern techniques of cultivation and research, the first fruits and other fruits are out of season in kiosks virtually all year. Consume instead […]

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