Ingredients: 400g flour 00, 130g sugar, 150g of shelled almonds but to peel, 3g aniseed, 3 eggs, 2 yolks, 3g di sale, 4g bicarbonate, latte q.b., butter q.b.
Preparation:….
Mix the flour with sugar, baking soda, salt and anise seeds. A mound and break two eggs and two yolks (an egg is used to after). Manipulated well after adding just the almonds until dough is smooth and consistent, se serve, add milk to make the mixture of workable consistency (otherwise nothing).
Divide the dough in 4 the 5 molded parts and every part a loaf(calculated a cylinder of diameter 3 cm). Arrange in a greased pan with butter, taking away the loaves one another of 3 cm. Mash the cylinder so as to give a form acceptable to you, brush egg yolk remained on loaves so willing and bake for 15/20 minutes at 200 ° C.
Remove the loaves and then cut them into mo’ to corner(preferable to a cut in 45 degrees). Put them back in the oven for other 5 minutes to finish dry(you can also lengthen the time until you get a color you more welcome given that the nook hardens more).
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
