Vegetarian carbonara with zucchini and asparagus
Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Ingredienti (to 4 people) 400gr. of thick spaghetti (or pens, butterflies) 3 zucchini a bunch of asparagus 1 large onion cut thin media 3 eggs 200 gr. of Parmesan cheese salt, black pepper extra virgin olive oil Preparation Cut the courgettes into not too small cubes, boil the asparagus in water […]
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