Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per la base 250 grammi di farina 00 1 egg half a bag of instant yeast for savory preparations 100 grammi di burro morbido sale Per il ripieno RosannaNaturopata e Consulente del Benessere Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. The […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per 4 people 500 g flour 150 g sugar 3 eggs 60 g butter 1/2 tablespoon baking 1 limone grattugiato un pizzico di sale q.b. zucchero a velo Preparazione Disporre la farina a fontana, put sugar and baking powder all around the flour. Nel mezzo rompere le […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per 4 people: 500 grams of potatoes 20-30 g butter salt q.b. How to make rosti potatoes Boil the potatoes in their skins, check cooking infilzandole with a wooden stick. Drain and let cool just cooked without peeling. Put the potatoes cool in the refrigerator and let harden for at least […]
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