Serves two molds 24 cm
For the pastry
– 400 g flour
– 200 g sugar
– 150 g butter semifreddo
– 2 eggs
– Grated rind of 1 organic lemon
– 1/2 teaspoon of baking powder
– Vanillin
For the lemon cream
– Peel and juice 1 organic lemon
– 1/2 liter of water
– 1 egg
– 200 g sugar
– 50 g of starch
Preparation
– Prepare the pastry by mixing all the ingredients to get a soft dough and homogeneous
– Roll out half the pastry into two greased and floured mold for tarts
– Prepare the cream. Mix the egg with the sugar, peel and lemon juice and starch in a large saucepan. Add water little by little while tapping.
– Bake the cream in the water bath until it thickens. Then cool down
– Divide the cream orami cold in the two molds lined with pastry
– Roll out the remaining pastry and cover the pie
– Bake at 180 ° C until cooked sweet
– Remove from oven and cool, then transfer to the fridge for at least 2-3 hours
– Serve with powdered sugar
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
