- 600 grams of chicken breast
- 2 , 1/2 Leek,
- 3 medium carrots
- 1 red pepper
- 1 green pepper
- 3 Medium sized green zucchini
- 1 glass of milk
![[cml_media_alt id='353']pol2[/cml_media_alt]](https://www.rosannafisichella.it/wp-content/uploads/2014/11/pol2-620x465.jpg)
- extra virgin olive oil
- balsamic vinegar
- sale
Preparation
Cut the chicken breasts in straccietti and put them in a container in which to add the milk, let macerate 20-30 minutes. Meanwhile, prepare the vegetables into small pieces (or julienne) and jump into a non-stick pan with just a drizzle of extra virgin olive oil. Add half a glass of water , season with salt and cook for a few minutes over low heat with lid. Wring the chicken but without rinse and steam or cook in a pan without oil. Then add the strips of chicken with vegetables, do flavor together for a couple of minutes , adding a splash of balsamic vinegar. Serve hot straccietti. Bon Appetite.
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.













![[cml_media_alt id='355']chicken breasts-peppers-and-chillies[/cml_media_alt]](https://www.rosannafisichella.it/wp-content/uploads/2014/11/petti-pollo-peperoni-e-peperoncini-620x394.jpg)
![[cml_media_alt id='354']strips-of-chicken-in-milk-3[/cml_media_alt]](https://www.rosannafisichella.it/wp-content/uploads/2014/11/straccetti-di-pollo-al-latte-3-620x465.jpg)
