A different way of preparing the carbonara pasta, without using the pillow that must be replaced with a mixture of vegetables, The recipe is easy and ready in about half an hour. You can vary it by inserting other vegetables in the basic recipe according to your tastes
Ingredients (to 4 people):
350 g. spaghetti
2 carrots
2 zucchini
1 celery stem
1 shallot
2 eggs
50 g. of grated Parmesan (or pecorino)
olive oil
salt and pepper
Preparation:
Wash the vegetables and cut them into julienneus, Cut the shallot into very thin slices and sauté them all in a large pan with a little oil, salad, Cover and continue cooking for about 15 minutes.
In the meantime, cook the pasta and in a bowl beat the eggs with a pinch of pepper and with grated cheese; once cooked, Drain the pasta, Pour it together with the vegetables and add the beaten eggs by mixing quickly. Adjust pepper and serve the pasta hot.
Bon Appetite
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
