The pepperoni rolls , They have light snacks that can be prepared with simplicity and serve as an appetizer!
In fact, this recipe is very simple and flexible, This tuna cream that I decided to serve with peppers is also perfect with grilled courgettes, but also with hot croutons or as a condiment for pasta: In short, a real joker in the kitchen!
Ingredients for 4 people
- 1 kg of peppers
- 250 g of light spreadable cheese
- 30 g of pistachio or walnuts
- 160 gr of natural tuna
- sale
- pepe
- mint or basil leaves to decorate
Procedimento
- Wash the peppers, place on a plate (or in the oven 200 degrees) and cook for approximately 20 minutes, turning them on various sides until they are evenly roasted.
- In the meantime, mix the spreadable cheese and chopped pistachios or walnuts in a bowl, the tuna, salt and pepper.
- Once the peppers have cooled,remove their skin and remove the internal seeds.
- Spread over the roasted pepper fillets, the previously prepared cream and sprinkle with a little chopped pistachios.
- Roll the peppers into rolls which you will block with toothpicks.
- Place a few fresh mint or basil leaves on the rolls
- Place the pepper rolls in the fridge until ready to serve
Enjoy your meal
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
