INGREDIENTS: ( to 1 cake tin 22/24 cm diameter)
250 g flour 00
30 g of seed oil
80 g of milk
180 g carrots
120 g sugar
2 whole eggs
1 teaspoon of baking powder
1 lemon or 1 orange (peel)
PROCEDURE:
Peel and wash the carrots, tritarle in un mixer
In a bowl work the eggs with the sugar until they become frothy, add the grated carrots and peel of an orange or lemon zest always, and continue blending
Then add the milk and oil and work the mixture with an electric mixer for a few minutes
Then sift the flour with the baking powder and add it to the mixture of carrots a little at a time, stirring constantly, up to end the flour
Preheat oven to 180 °, butter and flour a baking sheet, and pour in the carrot cake light, level it.
Bake in preheated oven and bake for about 30 minutes, or at least until it is thoroughly golden! But Always do the toothpick test!
Baked carrot cake light, decorate with icing sugar and serve
Do not worry if the cake will not be very high, is a characteristic! If you want a less light can increase the dose of sugar or sprinkle the cake with a handful of sugar before baking! And if you like the carrot cake more moist increased doses of carrots bringing them to the same amount of flour!
Bon Appetite
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
