Easy easy Biancomangiare ..... good good.. - Rosanna

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Ingredients for 8 people

1 l. milky
130 gr. starch
200 gr. caster sugar
(choice) a few drops of vanilla (or berry), oneven a few drops of essence of orange or lemon or rum, ( is selected according to the final seal that you want to do).

Preparation

Heat milk, Part tenendone 1/2 cup. Dissolve the starch in the remaining milk and aggiungere sugar; dilute the specimen with the hot liquid and allow to thicken over low heat. Pour cream into pudding molds lightly moistened and let cool for at least 5 hours. When ready to serve, unmold the blancmange and garnish according to your taste and according to the essence used: chopped nuts like almonds, hazelnuts, pistachio; fresh fruit; jams; cinnamon; cocoa; liquid chocolate or not, etc.. etc.. (My personal recommendation is to use vanilla essence so he can garnish as you want)

I dedicate this recipe to my dear friend Alessendra P.

Rosanna

Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.