Lower absorption of sugars. Fasokal

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailCarbohydrates (otherwise called glycides, sugars, carbohydrates) are the most common source of energy in living organisms. Excessive consumption of sugar is considered by the World Health among the probable causes of various diseases, between major hyperglycemia, obesity, cardiovascular damage in general, diabetes, tooth decay. Among the foods rich in carbohydrates […]

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Water. The importance of hydration and the basic rules.

Share this…WhatsAppFaceBookFaceBook SavepinterestflattTrettTretTrelin ReddiStutonvkxingail a good hydration is essential for health and our well -being. Every cell in the human body needs water then hydration is essential also for the simple most basic physiological functions such as regulation of blood pressure and body temperature, hydration and digestion. Brain an adequate hydration is important for […]

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What do you know about Celiac Disease?

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Vi sintetizzo, I hope in a simple manner, that celiac disease is a disease of the small intestine autoimmune. It can affect all ages and recognizes a genetic predisposition. Generally, the symptoms occur at weaning: Diarra chronic, abdominal pain, abdominal swelling, growth retardation in children […]

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Carrot: benefits and properties

Share this…WhatsAppFaceBookFaceBook SavepinterestflattTrettttTrelin ReddiSTSUTIPRONVKXKXKEXPROPPORT AND CONTENS CAROGE ARE NATO Foods and almost fatless foods, very rich of useful substances to the body and in particular of: Fibre Alfacarotene Betacarotene (precursor of vitamin A) Minerals such as potassium, iron, football, phosphorus, sodium, copper, and magnesium Vitamins such as C, D, And, B2 and B6 Glucidi […]

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