Potato rosti
Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per 4 people: 500 grams of potatoes 20-30 g butter salt q.b. How to make rosti potatoes Boil the potatoes in their skins, check cooking infilzandole with a wooden stick. Drain and let cool just cooked without peeling. Put the potatoes cool in the refrigerator and let harden for at least […]
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