Ingredients:
800 grams zucchini(2)
350 grams of fresh scamorza
150 grams of cooked ham
grated Parmesan q.b.
q.b breadcrumbs.
Description:
Wash the zucchini,remove the ends and let them sliced, roasted zucchini from both sides.
Sliced scamorza
Line a roasting pan with parchment paper
Put the zucchini on the bottom,add the smoked cheese and ham(you can not put the ham, in this case you can add a bit of smoked cheese more), Also add the grated Parmesan cheese
Take three equal layers (or more layers according to the ingredients you have and the size of the pan that you have chosen).
Finish with zucchini, grated cheese and breadcrumbs
Bake parmigiana light zucchini and cook at 200 degrees for 15 minutes
Baked zucchini parmigiana light,allow to cool to 5 minutes,cut and serve
good taste will never give
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
