Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Fruit is eaten between meals or even immediately after the main course and side dish? According to the expert, eating fruit after meals is possible, if we are not on a diet. The president of the Adi Foundation (Dietetics and Clinical Nutrition Association) Giuseppe Fatati explains on Sole24Ore that eating fruit after lunch and […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIl Cachi, native to Asia, It is a fruit that ripens in winter, It is very energy and therefore recommended for children, and to those who practice a lot of sport. The persimmon is in fact rich in vitamins A, B, C and E and minerals including calcium, iron, phosphorus, selenium, zinc, copper, sodium, magnesium and especially potassium. Thanks to the presence of […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailBlack pepper is one of the most common spices normally used in cooking since ancient times, on the contrary, black pepper is always considered the king of spices and 90% of its production is used in the food industry. However, already thousands of years ago black pepper extract came into use […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Cystitis is an inflammation of the lower urinary tract that mainly affects women. Cystitis occurs in an occasional or recurrent form. The latter is the most difficult to eliminate since it presents a chronicity and continuity whose solution can only be found by eradicating the causes responsible for the infection. Cystitis is an infection […]
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