Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail La curcuma, saffron Eastern, or India, is a spice of a thousand benefits: anti-cholesterol,detoxifying and hepatoprotective. The plant turmeric, of Zingiberaceae, does not exceed one meter tall. The roots grow on fleshy stems called rhizomes, from which they develop leaves that can reach one meter in length. […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailCarbohydrates (otherwise called glycides, sugars, carbohydrates) are the most common source of energy in living organisms. Excessive consumption of sugar is considered by the World Health among the probable causes of various diseases, between major hyperglycemia, obesity, cardiovascular damage in general, diabetes, tooth decay. Among the foods rich in carbohydrates […]
Keep readingShare this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Seasonal vegetables – biological calendar with the natural maturation periods of Vegetables Buy and consume vegetables and fruit in season means eating properly and above all healthy and natural. Today, thanks to modern techniques of cultivation and research, the first fruits and other fruits are out of season in kiosks virtually all year. Consume instead […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Fitoterapia: the medicinal plants therapy Herbal medicine is the medical science that studies the correct use of medicinal plants and their derivatives, in order to treat or prevent a variety of diseases and conditions of interest purely medical (drugs) the salutistico (supplements). Already in the Middle Ages, plants were used in the treatment of many […]
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