Carrot cake light
Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailINGREDIENTI: ( to 1 cake tin 22/24 cm diameter) 250 g flour 00 30 g of seed oil 80 g of milk 180 g carrots 120 g sugar 2 whole eggs 1 teaspoon of baking powder 1 lemon or 1 orange (peel) PROCEDURE: Pelare e lavare le […]
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