Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per la base 250 grammi di farina 00 1 egg half a bag of instant yeast for savory preparations 100 grams of soft butter salt For the filling Rosanna Naturopath and Wellness Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. The […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailINGREDIENTI: ( to 1 cake tin 22/24 cm diameter) 250 g flour 00 30 g of seed oil 80 g of milk 180 g carrots 120 g sugar 2 whole eggs 1 teaspoon of baking powder 1 lemon or 1 orange (peel) PROCEDURE: Peel and wash the […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per 4 people 500 g flour 150 g sugar 3 eggs 60 g butter 1/2 tablespoon baking 1 grated lemon a pinch of salt to taste. icing sugar Preparation Make a well in the flour, put sugar and baking powder all around the flour. In the middle break the […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail The light cocoa and yogurt cake is a dessert to eat without feeling guilty. It is in fact with the low-fat yogurt, no butter, no eggs, for a rich taste and lightness result. The classic chocolate cake becomes even softer, thanks to the yogurt that makes the dough […]
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