Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per la base 250 grammi di farina 00 1 egg half a bag of instant yeast for savory preparations 100 grammi di burro morbido sale Per il ripieno RosannaNaturopata e Consulente del Benessere Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. The […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailINGREDIENTI: ( to 1 cake tin 22/24 cm diameter) 250 g flour 00 30 g of seed oil 80 g of milk 180 g carrots 120 g sugar 2 whole eggs 1 teaspoon of baking powder 1 lemon or 1 orange (peel) PROCEDURE: Pelare e lavare le […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per 4 people 500 g flour 150 g sugar 3 eggs 60 g butter 1/2 tablespoon baking 1 limone grattugiato un pizzico di sale q.b. zucchero a velo Preparazione Disporre la farina a fontana, put sugar and baking powder all around the flour. Nel mezzo rompere le […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail La torta light al cacao e yogurt è un dolce da mangiare senza sensi di colpa. It is in fact with the low-fat yogurt, no butter, no eggs, for a rich taste and lightness result. The classic chocolate cake becomes even softer, grazie allo yogurt che rende l’impasto […]
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