Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailDoses for two molds 24 cm For the pastry – 400 g flour – 200 g sugar – 150 g butter semifreddo – 2 eggs – Grated rind of 1 organic lemon – 1/2 teaspoon of baking powder – Vanillin For the lemon cream – The […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailINGREDIENTI: ( to 1 cake tin 22/24 cm diameter) 250 g flour 00 30 g of seed oil 80 g of milk 180 g carrots 120 g sugar 2 whole eggs 1 teaspoon of baking powder 1 lemon or 1 orange (peel) PROCEDURE: Peel and wash the […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti per 4 people 500 g flour 150 g sugar 3 eggs 60 g butter 1/2 tablespoon baking 1 grated lemon a pinch of salt to taste. icing sugar Preparation Make a well in the flour, put sugar and baking powder all around the flour. In the middle break the […]
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Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail The light cocoa and yogurt cake is a dessert to eat without feeling guilty. It is in fact with the low-fat yogurt, no butter, no eggs, for a rich taste and lightness result. The classic chocolate cake becomes even softer, thanks to the yogurt that makes the dough […]
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