Tart covered with lemon cream
Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailDosi per due stampi da 24 cm For the pastry – 400 g flour – 200 g sugar – 150 g butter semifreddo – 2 eggs – Grated rind of 1 organic lemon – 1/2 teaspoon of baking powder – Vanillina Per la crema al limone – The […]
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