Black pepper is one of the most common spices normally used in cooking since ancient times, on the contrary, black pepper is always considered the king of spices and 90% of its production is used in the food industry.
However, thousands of years ago, the black pepper extract became part of the preparations of medicine and Ayurveda tradition fitoterapica he handed use for gastrointestinal disorders (stimulates digestion) and respiratory (expectorant action).
Attributed also to pepper antiseptic, inflammatory, diuretiche, of mild aphrodisiac and eudermic.
The main constituents are alkaloids (piperine), Oleoresine, essential oils, glycosidic derivatives, polysaccharides.
The main activities are : stimulating metabolic, termogenico, promoter of absorption of nutrients (Vitamins, minerals, amino acids etc.), digestive, eupeptic, expectorant.
Therapeutic use : nutritional deficiencies, digestive disorders, products aids weight control.
Ayurveda medicine is part of a trio of herbs, Sanskrit 'Trikatu', which means 'the three drugs spicy', used in the case of obesity and metabolic slowdown, to reinforce the gastric system, stimulate the production of enzymes, burn toxins, exert a general tonic action and finally to possess a slimming action.
The berry of black pepper is rich in tannins, starch and oleoresins which is piperine.
Piperine is today recognized the active constituent of the most powerful pepper and responsible for his property fitoterapiche.
It is formed during the process of maturation which determine its final concentration in the berries.
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
