Dishes, cups and plastic cutlery not only hurt the environment. according to research Altroconsumo, indeed, molecules of toxic substances, some of which are carcinogenic, migrate into food. It may be acceptable to use them exclusively in rare 
occasions and only cold food. Absolutely avoid them with hot foods. We often pay attention to food but not enough to containers where food is stored, cooked or administered. Limit the use of non-stick frying pans and pots in which the non-stick layer, especially if scratched – can release substances such as PFOA and PFOS (that may have harmful consequences for health, especially in the liver and in terms of developmental disorders and reproduction), so it is preferable to use stainless steel and pyrex.
Naturopath and Wellbeing Consultant Eliosnatura, He takes care of feeding, personal care and medical conditions through the use of all-natural products. Its strength lies in the combination of "power and good health", factor pointed out by the World Health (WHO) considers that adequate nutrition and health fundamental human rights.
